Meet Divinely Raw!
"As a herbalist I understand the relationship plants have with humans. Plants have been graciously given to us by a loving Creator to heal and restore, nourish and strengthen. My 20-year journey into finding ways of maintaining my own health and well-being has led me in many directions. Delving into the worlds of vegetarian and vegan cuisines have been wonderful experiences but it wasn’t until I took my first real steps into raw living food that I began addressing some nagging chronic health issues. Today my battle with chronic fatigue, fibromyalgia, asthma and a host of other symptoms are behind me. Now my days are filled with energy, vibrancy, clear thinking and elevated moods and deep gratitude to God for being shown the original diet for mankind. "
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Cynthia Wikkerink is the owner of Divinely Raw, Live Food Cuisine. She specializes in tantalizing culinary delights that are indeed raw, live and enzyme- rich. She was trained as a master herbalist with the School of Natural Healing and in natural hygiene with the Creative Health Institute. She has an extensive 20-year background in vegetarian, vegan, allergy cooking and the natural health industry. If your desire is to rise above fatigue, stress and compromised health with more energy and vitality then let Cynthia show you how to “choose life” by avoiding the destruction of vital nutrients in your food. It’s not just about celery sticks; her gourmet lasagne, tasty pizza, exotic salads and delicious cheesecakes are loved by even the most skeptical.
